| [10% Surcharge Public Holidays Applies] | |
| Things to Share | $14.00 |
| Hummus, Smoked Trout Pate, Eggplant Pickle, Milawa Brie, Pear & chilli chutney w flatbread. | |
| Local Olives, Dukkah & reduced balsamic in oil & bread | $6.50 |
| Quail Saltimbocca | $13.00 |
| Boned quail served on a parsnip cake, w prosciutto, spinach & a sage and butter sauce. | |
| Cassoulet Terrine | $12.00 |
| A twist from the traditional French dish. White beans, Milawa poultry, pork, duck & sausage rolled to form a galantine served warm, w red onion jam & chutney. | |
| Asian Fish Cake | $10.50 |
| Market fish w coconut, toasted rice & Asian flavors ground w sweet potato, shallow fried & topped w an Asian slaw & sweet chilli jam. | |
| Mixed Grill of Offal | $12.00 |
| Panfried lambs fry, almond crumbed lambs brain & pickled tongue & beetroot salad. | |
| Pizza | $10.50 |
| Roasted pumpkin, walnuts, spinach & Milawa blue. | |
| King River Potato | $6.50 |
| Roesti, cake, fingers {whatever they are called} They are deep fried & served w’sweet chilli sauce. THEY RULE DUDE!! | |
| Pasta | $16.50 |
| Check the board to see what the kids in the kitchen have rolled today. | |
| Ricotta & Spinach Ratolo | $18.50 |
| Egg pasta filled w ricotta cheese, seasoned w nutmeg, garlic & purred spinach rolled like a cannelloni then baked in a tomato thyme coulis w buttered chestnuts. | |
| Seafood Risotto | $26.00 |
| Caramelized onions sauted w prawns, scallops & market fish splashed w white wine & preserved lemon finished in risotto scented w fennel. | |
| Market Fish of the day | Market Price |
| Check the specials board for today’s flipping fish. | |
| Spanish Milawa Poultry Breast. | $25.00 |
| Filled w a Spanish Chorizo sausage served w a potato saffron pave. | |
| Goat & Chickpea Curry | $25.00 |
| Naughty Kids of Oxley, slowly braised in the cafés own mild Malaysian curry paste & coconut milk, accompanied by a zingy lime & date pickle. | |
| Asian Spiced Pork Fillet | $25.00 |
| Marinated in our Chinese sweet & sour bbq spices, oven roasted w a prawn & chestnut omelette. | |
| Pork Belly | $25.00 |
| W an Asian inspired sticky, hot & sour marmalade infused glaze, char grilled scallops & a double baked cauliflower soufflé. | |
| Beef Fillet | $26.00 |
| Prime cut of beef cooked to your liking, served w a kipfler potato terrine, ratatouille & red wine reduction. | |
| King River Café Accommodation available. | |
| Thank you for dining w us at the café. The chutneys that we make are bottled & ready for sale $7, also check out our cellar door, promoting the local King Valley wines. Need outside catering see us, anywhere, anytime, invite us to your party. | |
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