Our Menu The main driving theme of the café is to use the freshest ingredients that our area is renowned for. We thrive on using these regional products to create a simple, relaxed but modem interesting food to complement the vast wines of the area.
	•Local olive tapenard & Milawa chevre baked on our own brioche. •Smoked Black range Trout on sweet potato rosti dill aoli. •Ballentine of free range Milawa poultry w a fig & ginger farce. •Loin of Lamb baked in harrissa on a chickpea curry.
Our menu is always changing it is determined by the rich fruits of the area. As in the cities you can relax with torts, cakes, tarts & the best espresso coffee in the region.
If you are interested in having a menu prepared for a special function or event At the cafe or your destination, please contact us using the email link below.

please select the menu you wish to view

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contact KRC click here